The CDC put together a report that reveals a shocking link between obesity and cancer.
A recent study has proven once and for all that eggs do not cause heart disease.
Zinc is well-known as being a natural cold remedy, but studies show that it could also help combat a leading cause of cancer deaths.
The biggest culprit behind antibiotic resistance isn’t a drug from the pharmacy; it’s something from the grocery store.
A recent study found that curcumin could help combat an extremely aggressive form of cancer.
A recent study published in the Journal of Nutritional Biochemistry found that purple potatoes contain compounds that lower the risk of colon cancer.
A recent study found a close connection between vitamin C intake and cognitive function.
Having high PSA levels doesn’t always indicate cancer. Find out other possible causes of high PSA levels.
A recent study found that artificial sweeteners could increase the risk of type 2 diabetes.
Ginger contains powerful nutrients that have a beneficial impact on everything from motion sickness to chronic pain.
A recent study found that omega-3s can boost the diversity of gut bacteria, which is critical for our health and wellbeing.
A recent study found that nearly one fifth of the surgeries for gastro esophageal reflux disease (GERD) are a complete failure.
Doctors are prescribing kids with asthma drugs they don’t need—and it could have deadly consequences.
Dr. G shares his top 5 ways to reduce inflammation.
Olive oil contains a compound that has been shown to directly lower blood sugar levels. Keywords: olive oil, oleuropein, blood sugar, insulin
When it comes to losing weight, when you eat is just as important as what you eat.
A recent study found that reducing inflammation in the body slashes the risk of lung cancer deaths in half.
Mulberry leaf extracts have been found to help prevent diabetes by lowering dangerous after-meal blood sugar spikes.