[Alert] Do You Have this COVID-19 Risk Factor?
By
Dr. Richard Gerhauser, M.D.
Posted July 29, 2020
When it comes to coronavirus, people have two main goals:
- Don’t get it.
- If you do get it, SURVIVE it.
But there’s a lot more to this sickness than life or death. Because even if you survive it, you can end up with serious complications.
And there’s one condition in particular that can make you FOUR TIMES more likely to suffer from the most serious complications of COVID-19.
You could be in this risk category right now and not even know it.
That’s the bad news.
The good news is that it’s not too late to beat those odds.
Studies are pouring in on COVID-19—and they all have one thing in common:
People with high blood sugar are at a much higher risk of suffering from major complications and death.
High blood sugar—NOT type 2 diabetes!
In a study published in Diabetologia, when COVID-19 patients had high blood sugar levels when they were admitted, they were…
- four times more likely to experience serious complications, and
- more than twice as likely to die within one month.
So how high was too high?
The researchers found that a fasting blood glucose of 128 mg/dL was an independent predictor of dying within 28 days.
Another study just published in the Journal of Diabetes, Science, and Technology also found that if COVID-19 patients were admitted to the hospital with high blood sugar levels they were more likely to die.
And other studies have shown that people with high blood sugar (without type 2 diabetes) are more likely to die from heart attacks, strokes, cancer, infections, and pneumonia.
There are a few reasons why high blood sugar is so dangerous for COVID-19 patients.
One, COVID-19 is already known for causing dangerous blood clots in the lungs, heart, kidneys, and more. Since high blood sugar also increases the risk of blood clots, it increases the risk of this particular complication.
Second, high blood sugar can prevent your blood vessels from widening, a double whammy when you’re also dealing with blood clots.
Third, high blood sugar can cause your body to overproduce inflammatory cytokines, which can lead to something called a cytokine storm.
When this storm happens, your body starts attacking its own tissues and cells.
Since COVID-19 can ALSO cause a cytokine storm, adding high blood sugar to the mix is yet another double whammy.
That’s a lot of whammies.
COVID or no COVID, chronically high blood sugar levels wreak havoc on your body, damaging your organs and blood vessels, and weakening your immune system.
It’s something to get under control even if there wasn’t a pandemic sweeping the globe.
Since there is, there’s no time like the present to get those levels under control.
The easiest way to do that?
Stop eating sugar and refined carbs, and cut out those sugar-laden drinks.
Written By Dr. Richard Gerhauser, M.D.
For years he’s been the trusted doctor for celebrities, world-class athletes, and countless seniors looking to reclaim their health.
And now…for the first time ever… he’s making his medical breakthroughs available to readers all across America.
Dr. Richard Gerhauser, M.D. is one of the most pioneering and innovative minds in medicine today – and he delivers cutting-edge cures each month through his Natural Health Response newsletter.
Natural Health Response readers get full access to Dr. Gerhauser’s protocols for chronic pain… heart disease… diabetes… Alzheimer’s… and even cancer. These are the very same treatments Dr. Gerhauser recommends to his own patients at his practice in Tucson, Arizona.
In addition to being a board-certified medical doctor, Dr. Gerhauser has earned two master’s degrees and has served as a clinical professor at the University of Arizona.
And as a physician at the world-famous Canyon Ranch, Dr. Gerhauser treated celebrities from around the world who paid dearly for the type of next-generation health information he provides Natural Health Response readers each month.
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