Cure Gout with THIS Tart Fruit?! (Incredible!)
No one likes pain.
But pain in your feet is extra difficult to deal with—especially for people who like to be on the go.
Gout usually affects the joint in your big toe (although it can impact your ankles, knees, wrists, or fingers as well).
Gout “attacks” its victims with sudden pain, swelling, and tenderness that can make any touch or movement miserable.
The good news is that scientists have identified a natural treatment for gout that can get to the ROOT CAUSE of your pain.
And it all starts with a tiny, tart fruit.
Inflammation is at the root of all forms of arthritis—and gout is no different.
But in gout, the inflammation is caused by the buildup of uric acid crystals in joints and tissues—usually in the big toe.
To combat it, you need to reduce your uric acids levels and the inflammation that occurs when your levels are too high.
And I’ve got just the thing:
Tart cherries get to the root of gout by decreasing uric acid levels and reducing inflammation.
In one study, consuming 8 ounces of tart cherry juice every day for 4 weeks reduced uric acid levels and inflammation markers.
In another study, overweight and obese individuals who drank tart cherry juice saw a decrease in their uric acid levels and C-reactive protein levels, a marker of inflammation.
As a result, studies have shown that tart cherry intake reduces the risk of gout attacks.
If you suffer from gout, don’t settle for taking high doses of drugs like NSAIDs.
With tart cherry juice, you can do more than cover up the pain. You can make sure it never happens again.
