This KILLER is Hiding in Your Garage!
It’s summertime. And that means you can hardly walk in to a Home Depot or a Walmart without seeing shelves and shelves of weed killer.
But if you’re tempted to buy those bottles of Roundup, JUST KEEP WALKING.
Roundup might be great at killing weeds… but it’s pretty good at killing you, too.
Studies have linked Roundup to everything from kidney disease to cancer.
And while chemical giant Monsanto has been trying to hide Roundup’s dangers for years, it looks like the cat is finally (and permanently) out of the bag.
After years of legal wrangling, the state of California has officially classified glyphosate (the main ingredient in Roundup) as a carcinogen.
This means that any product sprayed with glyphosate will have to have a warning label on the packaging saying that it could give you cancer.
If you ask me, we ought to be banning Roundup completely… but a warning is a step in the right direction.
Because unfortunately, most Americans are in the dark about the dangers of herbicides like Roundup. The very fact that these products are lining the shelves of our most popular stores makes them seem completely harmless.
After all, who would knowingly sell a product that could give you cancer? Anyone who can make a buck, that’s who.
Unfortunately, you don’t have to spray Roundup on your weeds to be exposed to this cancer-causing chemical—because it’s being dumped on your food as well.
One of the main problems with glyphosate is that it inhibits our bodies’ ability to detox the chemicals we’re exposed to.
In other words, the active ingredients sprayed on most of the foods we eat – plus sprayed on the weeds on our lawns — reduces our ability to get rid of all the other thousands of chemicals that build up in our bodies and make us sick.
So it’s no surprise that when animals were exposed to glyphosate, they started developing giant tumors.
Again, it’s shocking that this stuff is still being sold anywhere.
So how do you protect yourself?
First, don’t buy Roundup!
Second, eat organic whenever you can. This has the dual benefit of helping you avoid GMOs and toxic herbicides.
Organic produce will cost you a bit more… but it sure beats getting cancer.
To a brighter day,
Dr. Richard Gerhauser, M.D.
Written By Dr. Richard Gerhauser, M.D.
For years he’s been the trusted doctor for celebrities, world-class athletes, and countless seniors looking to reclaim their health.
And now…for the first time ever… he’s making his medical breakthroughs available to readers all across America.
Dr. Richard Gerhauser, M.D. is one of the most pioneering and innovative minds in medicine today – and he delivers cutting-edge cures each month through his Natural Health Response newsletter.
Natural Health Response readers get full access to Dr. Gerhauser’s protocols for chronic pain… heart disease… diabetes… Alzheimer’s… and even cancer. These are the very same treatments Dr. Gerhauser recommends to his own patients at his practice in Tucson, Arizona.
In addition to being a board-certified medical doctor, Dr. Gerhauser has earned two master’s degrees and has served as a clinical professor at the University of Arizona.
And as a physician at the world-famous Canyon Ranch, Dr. Gerhauser treated celebrities from around the world who paid dearly for the type of next-generation health information he provides Natural Health Response readers each month.
View More Free Articles
A recent study found that curcumin could help combat an extremely aggressive form of cancer.
A recent study published in the Journal of Nutritional Biochemistry found that purple potatoes contain compounds that lower the risk of colon cancer.
A recent study found a close connection between vitamin C intake and cognitive function.
Having high PSA levels doesn’t always indicate cancer. Find out other possible causes of high PSA levels.
A recent study found that artificial sweeteners could increase the risk of type 2 diabetes.
Ginger contains powerful nutrients that have a beneficial impact on everything from motion sickness to chronic pain.
A recent study found that omega-3s can boost the diversity of gut bacteria, which is critical for our health and wellbeing.
A recent study found that nearly one fifth of the surgeries for gastro esophageal reflux disease (GERD) are a complete failure.