Potent Oil Wipes OUT Knee Pain (Fast!)
It doesn’t matter if you’re 42 or 82… nothing slows you down faster than pain.
Especially knee pain.
It can also set you up for a domino effect of health problems simply because when it hurts to move, you move less!
Before you know it, your risk for obesity, diabetes, heart disease, and more start climbing.
Plus, knee pain can steer you toward a lifetime of harmful anti-inflammatory drugs.
Fortunately, you DO have another option.
There’s a safe, effective alternative to NSAIDS that’s proven to help alleviate the pain, stiffness, and physical dysfunction of knee osteoarthritis.
Because osteoarthritis causes inflammation of the joints, it is generally treated with anti-inflammatories.
The problem with that approach is that NSAIDs can cause mild to severe side effects—even in the short term. So if you take them long-term for a degenerative condition – like osteoarthritis (OA) – you’re just asking for trouble.
That’s why I like an alternative like krill oil.
Krill oil is made from a tiny, shrimp-like animal that’s loaded with the omega-3s EPA and DHA.
In a recent double-blind, placebo-controlled study, adults with mild-to-moderate knee OAs took either krill oil or a placebo for six months.
Compared to the placebo group, the lucky folks taking krill oil had greater improvements in…
- knee pain
- knee stiffness
- physical function
In other words, all the areas you would HOPE to see progress. But unlike NSAIDs, the krill oil didn’t produce any negative side effects.
The reason krill oil is so effective at combatting OA pain is simple. It’s a NATURAL and potent anti-inflammatory.
P.S. Osteoarthritis occurs when the cartilage between your bones wears down. Drugs can’t stop this process—or even slow it down, for that matter. But THIS natural solution can slow its progression by up to 50 percent.
SOURCE:
Krill oil improved osteoarthritic knee pain in adults with mild to moderate knee osteoarthritis: a 6-month multicenter, randomized, double-blind, placebo-controlled trial, The American Journal of Clinical Nutrition, Volume 116, Issue 3, September 2022, Pages 672–685, https://doi.org/10.1093/ajcn/nqac125
