Superfood Stops Memory Loss and Arthritis

By Dr. Richard Gerhauser, M.D. Posted October 7, 2017

Dear Reader,

In general, I think that the word “superfood” is overused. But when it comes to ginger root, that’s the perfect word to describe it.

Ginger is one of the tastiest foods on the planet (in my opinion), and research has shown time and again that it is one of the healthiest as well.

It is probably most well known for its ability to combat motion sickness and nausea. One study even showed that it’s as effective as prescription drugs when it comes to relieving sea-sickness.

But to label this spice simply as a motion-sickness remedy would be selling it short. In reality, it contains powerful nutrients that can beneficially impact virtually every area of our health.

Here are the top 6.

Ginger is good for your brain. Inflammation is at the root of virtually every disease you can think of—and that is especially true of cognitive decline and neurodegenerative diseases like Alzheimer’s. Studies show that the active compounds in ginger help stop inflammation in the brain. It has also been shown to protect against the type of cognitive decline that occurs with aging, while enhancing brain function by improving working memory and reaction time.
Ginger helps combat chronic indigestion. This type of pain in the upper part of the stomach occurs when the stomach doesn’t empty its contents as quickly as it should. But in people who suffer from chronic indigestion, ginger has been found to speed up this process—with one study showing it sped up the process by 50 percent.
Ginger helps lower blood sugar. In one study, taking just 2 grams of ginger per day lowered blood sugar in diabetics by 12 percent, and lowered HbA1c levels by 10 percent. It also led to reductions in two major risk factors for heart disease.
Ginger helps relieve osteoarthritis pain. In a study of people with knee osteoarthritis, the people who took ginger didn’t need as much pain medication, and had less overall pain. Another study that included ginger found that the mixture reduced the pain and stiffness of osteoarthritis.
Ginger helps relieve muscle pain as well. Ginger has been shown to reduce muscle pain caused by exercise, as well as general muscle pain. Once again, these benefits are likely due to ginger’s anti-inflammatory properties.
Finally, if you don’t have ginger in the house, you might want to stock up before winter. The active compound in ginger (called gingerol) can help lower the risk of infections. Studies also show that it stops the growth of bacteria, and that it’s especially effective against a virus that causes respiratory infections.

So how can you get a little more of this spice in your life? Personally, I like to add ginger to stir fry meals, or you can toss it in with any fruit or veggie smoothie.

Or for a nice wintertime treat, try making some ginger tea. Steep a few strips of fresh ginger in hot water, and then add some lemon and honey.

To a brighter day,

Dr. Richard Gerhauser, M.D.

Written By Dr. Richard Gerhauser, M.D.

For years he’s been the trusted doctor for celebrities, world-class athletes, and countless seniors looking to reclaim their health.

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