Natural Health Response is intended to provide cutting-edge health information.
Nothing on this site should be interpreted as personal medical advice. Always consult with your doctor before changing anything related to your healthcare.

butter

The ONLY Butter You Should Eat

It’s hard to know what to eat these days. 

Foods villainized a few years ago are now getting the green light – some of the key ones being eggs, full-fat dairy, and butter (and it’s about time). 

I’ve been eating them all along. 

But if you’re adding them back into your diet, there’s something you should know about butter 

Not all butter is created equal.  

And there’s only ONE kind you should be eating. 

People have been eating butter for thousands of years. And for most of that time, the butter was made from milk that came from grassfed cows. 

It’s only been in recent years that cows were forced to live in feedlots and to live on corn- and grain-based feeds. 

Most people don’t give it a second thought. 

In reality, what the cow is (or isn’t) eating has a trickledown effect that has a big impact on the nutritional content of the food made from cows… butter included. 

Don’t get me wrong, butter is good for you no matter what the cow it came from is eating.  

But butter made from grassfed cows is better. Much better. 

All butter is a good source of fat and calories, and is rich in vitamin A, which is important for vision, immune function, and for maintaining healthy teeth, bones, and skin. 

But grassfed butter in particular has a higher proportion of unsaturated fatty acids, which have consistently been linked to better heart health.  

It also provides about 26% more omega-3 fatty acids than regular butter.  

In addition, grassfed butter is a good source of vitamin K2, which plays a role in bone and heart health since it helps regulate calcium in your body. That means more calcium stays in your bones (stronger bones) and less ends up in your arteries (where it can cause harmful calcium and plaque buildup). 

And while all butter has beta carotene, studies show that grassfed butter has a lot more of it.  

This is great news, since consuming more beta carotene has been shown to lower the risk of diseases like macular degeneration, type 2 diabetes, and cancer.  

Grassfed butter also has significantly more CLA (conjugated linolenic acid) – a healthy fat that has been shown to help prevent conditions like type 2 diabetes, heart disease, and even certain cancers. 

One study in particular showed that grassfed butter had 500% more CLA than regular butter. 

I’m sure by now you’re getting the picture. 

No matter what they naysayers say, butter is good for you. But for the MOST benefit, make sure it’s grassfed. 

Dr. Richard Gerhauser, M.D.

Written By Dr. Richard Gerhauser, M.D.

For years he’s been the trusted doctor for celebrities, world-class athletes, and countless seniors looking to reclaim their health.

And now…for the first time ever… he’s making his medical breakthroughs available to readers all across America.

Dr. Richard Gerhauser, M.D. is one of the most pioneering and innovative minds in medicine today – and he delivers cutting-edge cures each month through his Natural Health Response newsletter.

Natural Health Response readers get full access to Dr. Gerhauser’s protocols for chronic pain… heart disease… diabetes… Alzheimer’s… and even cancer. These are the very same treatments Dr. Gerhauser recommends to his own patients at his practice in Tucson, Arizona.

In addition to being a board-certified medical doctor, Dr. Gerhauser has earned two master’s degrees and has served as a clinical professor at the University of Arizona.

And as a physician at the world-famous Canyon Ranch, Dr. Gerhauser treated celebrities from around the world who paid dearly for the type of next-generation health information he provides Natural Health Response readers each month.

View More Free Articles

6 TASTY Ways to Boost Your Memory!

What you eat plays a major role in your overall health and wellbeing… and even in how long you could live. But too often, we choose foods based on their impact on factors like heart disease, diabetes, or weight gain. There’s nothing wrong with that… but something is missing from that list. Your brain health....

Read This

This Government Rule is WRECKING Your Heart

There are a whole lot of things I think the government should just stay out of. Healthcare is one of them. The health advice coming Uncle Sam is notoriously outdated, inaccurate, and tainted with the money of big corporations that have billions to gain. Case in point: A particular government regulation that could INCREASE your...

Read This

Powerful Nutrient SHUTS DOWN Breast Cancer

It seems like pink ribbons are plastered everywhere to remind us that women are still getting—and dying from—breast cancer. But I don’t need a pink ribbon to remind me… and you probably don’t either. I’ve personally known too many women—both family members and patients—who have been part of the 41,000 women who die of breast...

Read This

5 “Grandmother” Cures BOOST Memory, Vision, and More!

My grandfather always used to tell me that eating venison would help me run faster… and that carrots would help me see better. My grandmother said that eating apples would help “keep the doctor away.” Many of us have grown up with these sayings… but are they actually true? Today, we’re going to see what...

Read This

Breakthrough Test Detects Brain Cancer EARLY!

When it comes to surviving cancer, the earlier you discover cancer, the better the prognosis. That’s why cancer screening tests are so important. The problem is that some types of cancers stay hidden for a long time… and others present themselves with vague symptoms that often don’t seem indicative of cancer at all. Brain cancer...

Read This

This Condition DOUBLES Your Dementia Risk

Dementia is spreading like an epidemic in America. Some people will tell you that it’s caused by your faulty genetics. In reality, you have a lot of say in what diseases you do and don’t get – including dementia. Case in point: A simple vitamin deficiency can make you twice as likely to develop dementia....

Read This

[Discovered!] NEW Prostate Cancer Test (No Biopsy!)

Getting a prostate cancer diagnosis is just the beginning. Determining what to do about your cancer is the real dilemma. Surgeons are eager to slice and dice you – and you’re probably eager to get cancer out of your body. But the fact is, unless you have an aggressive form of prostate cancer, the best...

Read This

Alert! Popular Drugs TRIPLE Diabetes Risk

Some things obviously increase your risk of diabetes… being overweight and eating too many sweets come to mind. But you could be doing “everything right” and still be unknowingly increasing your risk. In fact, you could be following doctors’ orders, and tripling your risk of diabetes. Because a popular class of drugs are causing diabetes....

Read This

THESE Popular Foods Are KILLING Seniors!

For most of the history of the world, humans ate actual food. Meat came from animals that lived in the wild. Vegetables came from the backyard garden. Berries were picked in the wild in season. You get the picture. But just in the past 100 years or so, our food has been hijacked. And even...

Read This

Urgent Heart Warning for Seniors (SHOCKING!)

Have you ever noticed that as you get older, you don’t quite “bounce back” from things the way you used to? The common cold might last longer… or might take you a little longer to recover from exercise. But if you’ve suffered from heart issues, it can be much more serious. Because the older you...

Read This